Saturday, October 18, 2008

BBQ, Texas style

My view of dining out at someplace you haven't been before is to go with what the restaurant's specialty is. When at a hamburger stop, have a hamburger, not a chicken sandwich. At a pizza parlor, go with the pizza and not the pasta. At a BBQ, go with the ribs or brisket. Friday night we went to a BBQ joint outside Killeen, Texas, and it had the look of a place with some great food. While it was a good BBQ dinner, I don't think the food lived up to the lived-in feel of the place.

And it was an interesting place: Long picnic tables inside with rolls of paper towels, stuffed deer heads and other animals lined the walls, and probably best, a line to stand in to pick your meat that was just steps from the outdoor grill so the chef could cut and weigh it. Then to another line to get potato salad, onions, pickles, bbq sauce, cornbread, beer, beans and other typical BBQ fixins. It was all good food that I happily ate, but not as spicy or melt-in-your-mouth good that I expected from Texas. I had my new Texas T-shirt on and was prepared for one of the main things Texas is known for: BBQ. Maybe next time.

As for the job hunt, today and on Sunday evening we're working with my father-in-law on bidding on a government contract for writing work in the Bay Area. It's a long, complicated document that must be filled out correctly or the bid won't be accepted. It's a new world to learn about.

1 comment:

Anonymous said...

Any bbq joint is better than Armadillo Willy's over in Dublin.